Cooking as a chemical reaction : culinary science with experiments
| Main Author: | Ozilgen, Sebel |
|---|---|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xvii, 391 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781138597129 (electronic book) |