APA Citation

Ozilgen, S. Cooking as a chemical reaction: Culinary science with experiments (Second edition.).

Chicago Style Citation

Ozilgen, Sebel. Cooking As a Chemical Reaction: Culinary Science With Experiments. Second edition.

MLA Citation

Ozilgen, Sebel. Cooking As a Chemical Reaction: Culinary Science With Experiments. Second edition.

Warning: These citations may not always be 100% accurate.