Holdings: Cooking as a chemical reaction :

Main Author:	Ozilgen, Sebel
Edition:	Second edition.
Subjects:	Food -- > Analysis Food -- > Composition Chemistry, Technical -- > Experiments Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Call Number:	TX545 O95 2020

Accession No	Item Category	SMD	Status	Notes

EBO0011393

EBOOK

AVAILABLE