Cover Image

QR Code

Ecodesign and ecoinnovation in the food industries

Other Authors:	Yannou-Le Bris, Gwenola
Subjects:	Food industry and trade -- > Environmental aspects Food industry and trade -- > Technological innovations Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Science and innovations for food systems transformation

Emerging techniques for food processing, quality, and safety assurance

Food engineering innovations across the food supply chain

Food technology : applied research and production techniques
Published: (2018)

Advances in food rheology and its applications : development in food rheology

Emerging technologies for the food industry : advances in nonthermal processing technologies

Advances in food rheology and its applications
Published: (2017)

Innovative food science and emerging technologies : the science behind health

A review on the potential of biobased material in food industry
by: Hemasetha Devi Krishnan
Published: (2009)

Food engineering handbook : food engineering fundamentals

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry

Food biochemistry and food processing
Published: (2012)

Food processing
by: Schaschke, Carl J

Food biochemistry and food processing
Published: (2006)

Food processing and preservation
by: Sivasankar, B
Published: (2005)

Food engineering handbook : food process engineering

Handbook of research on food science and technology

Food plant design
by: Lopez-Gomez, Antonio
Published: (2005)

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by: O'Sullivan, Maurice G

Advances in food process engineering : novel processing, preservation and decontamination of foods

A review on product develpoment of Malaysia's tropical fruits : dragon fruits, mangosteen and star fruit
by: Kumaran Munian
Published: (2009)

Sensitivity detection of pork gene in mixed meats
by: Nurmaslinda Ahmad
Published: (2008)

Communication practices in engineering, manufacturing, and research for food and water safety

Production of flavor enhancer in food industry
by: Puvarasan Selvam
Published: (2009)

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies

Sustainable food processing and engineering challenges

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Green food processing techniques : preservation, transformation and extraction

Sustainable food waste-to-energy systems

Validation of food preservation processes based on novel technologies

Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul

Value-addition in food products and processing through enzyme technology

Dictionary of food science and technology
Published: (2009)

Snack foods : processing and technology
by: Bhattacharya, Suvendu

Green chemistry in agriculture and food production

The economics of food and agricultural markets
by: Barkley, Andrew
Published: (2019)

Robotics and automation in the food industry : current and future technologies

Food watch
by: Bramwell, Martyn
Published: (2001)

Terahertz technology : principles and applications in the agri-food industry
by: Anukiruthika, T

Green food : an A-to-Z guide
Published: (2011)