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| LEADER |
00810cam a2200229 7i4500 |
| 001 |
0000066663 |
| 005 |
20220303090000.0 |
| 020 |
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|a 9780128161517
|
| 090 |
0 |
0 |
|a RC271
|b .F86 2020
|
| 245 |
0 |
0 |
|a Functional foods in cancer prevention and therapy
|c edited by Yearul Kabir.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xxxiv, 487 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Cancer --
|x Prevention --
|x Nutritional aspects
|
| 650 |
0 |
0 |
|a Cancer --
|x Diet therapy
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Kabir, Yearul
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0011330
|b EBOOK
|c EBOOK
|e Electronic resources
|
