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| LEADER |
00877cam a2200229 7i4500 |
| 001 |
0000066660 |
| 005 |
20220303090000.0 |
| 020 |
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|a 9780128133125
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b B56 2018
|
| 245 |
0 |
0 |
|a Bioactive seaweeds for food applications :
|b natural ingredients for healthy diets
|c edited by Yimin Qin.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xvii, 302 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 650 |
0 |
0 |
|a Bioactive compounds
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Qin, Yimin
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0011328
|b EBOOK
|c EBOOK
|e Electronic resources
|
