Science and technology of aroma, flavor, and fragrance in rice

Other Authors:	Verma, Deepak Kumar, Srivastav, Prem Prakash
Subjects:	Food -- > Sensory evaluation Rice -- > Flavor and odor Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Current topics in flavor and fragrance research
Published: (2008)

Food flavor : chemistry, sensory evaluation, and biological activity
Published: (2008)

Flavors for nutraceutical and functional foods

A study on traditional vs modern tempeh production in Malaysia
by: Loh, Yee Ling
Published: (2009)

Barley : properties, functionality and applications
by: Punia, Sneh

The production method of tempe in Klang Valley
by: Nur Shukriyah Omar
Published: (2009)

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Dictionary of flavors
by: De Rovira, Dolf
Published: (2008)

Biotechnology in flavor production

Sensory evaluation of food : principles and practices
by: Lawless, Harry T

Food engineering innovations across the food supply chain

Production of flavor enhancer in food industry
by: Puvarasan Selvam
Published: (2009)

The science of Thai cuisine : chemical properties and sensory attributes
by: Sinsawasdi, Valeeratana K.,

Moodle : e-learning course development : e-learning course development : a complete guide to successful learning using Moodle
by: Rice, William H
Published: (2006)

How to prepare defense-related scientific and technical reports : guidance for government, academia, and industry
by: Rice, Walter W
Published: (2007)

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Published: (2004)

Handbook of machine olfaction : electronic nose technology
Published: (2003)

Applied food science and engineering with industrial applications

McGraw-Hill encyclopedia of science & technology.
Published: (2007)

New Scientist.
Published: (2003)

Scientific American.
Published: (2003)

McGraw Hill encyclopedia of science and technology.
Published: (2002)

McGraw-Hill encyclopedia of science & technology.
Published: (1997)

Encyclopaedia of science and technology
Published: (1998)

Ensiklopedia IPTEK : ensiklopedia sains untuk pelajar dan umum.
Published: (2007)

Ensiklopedia sains dan teknologi
Published: (2007)

A dictionary of science
Published: (2003)

McGraw-Hill dictionary of scientific and technical terms.
Published: (2003)

Science, technology and creativity : selected speeches by Dr Mahathir Mohamad, Prime Minister of Malaysia
by: Mahathir Mohamad, Tun Dr
Published: (1995)

Understanding popular science
by: Broks, Peter
Published: (2006)

Fakta visual : sains dan teknologi
by: Williams, Brian
Published: (2003)

Olfactory art and the political in an age of resistance

Sensory evaluation : a practical handbook
by: Kemp, Sarah E., Dr
Published: (2009)

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Snack foods : processing and technology
by: Bhattacharya, Suvendu

Snack foods : processing, innovation, and nutritional aspects

Consumer and sensory evaluation techniques : how to sense successful products
by: Saint-Denis, Cecilia Y

Linking auditing and metaevaluation : enhancing quality in applied research
by: Schwandt, Thomas A
Published: (1988)

Basic measurement
Published: (1994)

Processing of fruits and vegetables : from farm to fork