Science and technology of aroma, flavor, and fragrance in rice
| Other Authors: | Verma, Deepak Kumar, Srivastav, Prem Prakash |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xviii, 351 pages): text file, PDF. |
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| ISBN: |
9780203711453 (electronic book) 9781771886604 (hardcover) |