Science and technology of aroma, flavor, and fragrance in rice
| Other Authors: | Verma, Deepak Kumar, Srivastav, Prem Prakash |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX558 R5 S35 2019 |
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| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0011290 | EBOOK | EBOOK | AVAILABLE |