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00992cam a2200241 7i4500 |
| 001 |
0000066435 |
| 005 |
20230301090000.0 |
| 020 |
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|a 9780429297335 (electronic book)
|
| 090 |
0 |
0 |
|a TP371.2
|b .E44 2020
|
| 245 |
0 |
0 |
|a Emerging thermal and nonthermal technologies in food processing
|c edited by Prem Prakash Srivastav [and three others].
|
| 264 |
|
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|a Burlington, ON:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xxv, 290 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Effect of heat on
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Srivastav, Prem Prakash
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Mechanical Engineering, Degree
|
| 999 |
|
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|a EBO0011137
|b EBOOK
|c EBOOK
|e Electronic resources
|
