Emerging thermal and nonthermal technologies in food processing
| Other Authors: | Srivastav, Prem Prakash |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxv, 290 pages): colour illustrations, text file, PDF. |
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| ISBN: |
9780429297335 (electronic book) |