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Emerging thermal and nonthermal technologies in food processing

Other Authors: Srivastav, Prem Prakash
Subjects:
Food -- > Effect of heat on
Food industry and trade
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP371 2 E44 2020
Accession No Item Category SMD Status Notes
EBO0011137 EBOOK EBOOK AVAILABLE

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