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| LEADER |
01064cam a2200253 7i4500 |
| 001 |
0000066395 |
| 005 |
20220216090000.0 |
| 020 |
|
|
|a 9781351167888 (electronic book)
|
| 020 |
|
|
|a 9781771886888 (hardcover)
|
| 090 |
0 |
0 |
|a RM218.7
|b .B56 2019
|
| 245 |
0 |
0 |
|a Bioprocessing technology in food and health :
|b potential applications and emerging scope
|c editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav..
|
| 264 |
|
|
|a Toronto ; New Jersey:
|b Apple Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xx, 306 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food Microbiology
|
| 650 |
0 |
0 |
|a Functional Food --
|x microbiology
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0011103
|b EBOOK
|c EBOOK
|e Electronic resources
|
