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| LEADER |
01061cam a2200265 7i4500 |
| 001 |
0000066389 |
| 005 |
20230213090000.0 |
| 020 |
|
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|a 9780128141380 (electronic book)
|
| 090 |
0 |
0 |
|a TP371
|b .I56 2019
|
| 245 |
0 |
0 |
|a Integrated processing technologies for food and agricultural by-products
|c edited by Zhongli Pan, Ruihong Zhang, Steven Zicari.
|
| 264 |
|
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|a London, United Kingdom:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (x, 444 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Food industry and trade --
|x By-products
|
| 650 |
|
0 |
|a Food processing plants --
|x Equipment and supplies
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Pan, Zhongli
|
| 700 |
1 |
|
|a Zhang, Ruihong
|
| 700 |
1 |
|
|a Zicari, Steven
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0011099
|b EBOOK
|c EBOOK
|e Electronic resources
|
