Cover Image

QR Code

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Other Authors:	Betoret, Noelia, Betoret, Ester
Subjects:	Food security
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food sovereignty in international context : discourse, politics and practice of place

Sustainable food systems : the role of the city
by: Biel, Robert

Sustainable food and agriculture : an integrated approach

Food loss and waste policy : from theory to practice

Routledge handbook of sustainable and regenerative food systems

Future foods : global trends, opportunities and sustainability challenges

Advances in food security and sustainability

Sustainability in the food industry
Published: (2009)

Routledge handbook of urban food governance

Food resistance movements : journeying through alternative food networks
by: Edwards, Ferne

The role of ecosystem services in sustainable food systems

Food supply chains in cities : modern tools for circularity and sustainability

Global food security governance : civil society engagement in the reformed Committee on World Food Security
by: Duncan, Jessica

Food for degrowth : perspectives and practices

Biopolymer nanostructures for food encapsulation purposes

The effects of food product contamination on malaysian consumers willingness to putcase food products imported from China
by: Chee, Pheak Kee
Published: (2009)

The politics of hunger : when policies and markets fail the poor
by: Nair, K. Prabhakar
Published: (2008)

Halal matters : Islam, politics and markets in global perspective

Halal logistics and supply chain management in Southeast Asia

Sustainable food waste-to-energy systems

Sustainable agriculture for food security : a global perspective

Food waste to valuable resources : applications and management

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges

Release and bioavailability of nanoencapsulated food ingredients

Saving food : production, supply chain, food waste and food consumption

Food waste management : solving the wicked problem

Marketing of agricultural products
by: Kohls, Richard L
Published: (1998)

Pengurusan perniagaan tani
by: Downey, W. David
Published: (1992)

FDA good laboratory practice requirements

Nutrition, sustainable agriculture and climate change in Africa : issues and innovative strategies

Food microbiology and biotechnology : safe and sustainable food production

The role of biotechnology in a sustainable food supply

Food microbiology and biotechnology : safe and sustainable food production

Recovery of bioactives from food wastes
by: Purkait, Mihir K

Bioprocessing of agri-food residues for production of bioproducts

Waste treatment in the food processing industry
Published: (2006)

Food industry wastes : assessment and recuperation of commodities

Food wastes and by-products : nutraceutical and health potential

Food processing waste and utilization : tackling pollution and enhancing product recovery

Pulsed electric fields to obtain healthier and sustainable food for tomorrow