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| LEADER |
00840cam a2200217 7i4500 |
| 001 |
0000066373 |
| 005 |
20220216090000.0 |
| 020 |
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|a 9780128182932
|
| 090 |
0 |
0 |
|a HD9000.5
|b .S87 2020
|
| 245 |
0 |
0 |
|a Sustainability of the food system :
|b sovereignty, waste, and nutrients bioavailability
|c edited by Noelia Betoret, Ester Betoret.
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| 264 |
|
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|a London:
|b Academic Press,
|c 2020.
|
| 300 |
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|a 1 online resource (xiv, 202 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food security
|
| 700 |
1 |
|
|a Betoret, Noelia
|
| 700 |
1 |
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|a Betoret, Ester
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0011089
|b EBOOK
|c EBOOK
|e Electronic resources
|
