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| LEADER |
00800cam a2200217 7i4500 |
| 001 |
0000066326 |
| 005 |
20220215090000.0 |
| 020 |
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|a 9780128136379
|
| 090 |
0 |
0 |
|a SB211.S9
|b S94 2019
|
| 245 |
0 |
0 |
|a Sweet potato :
|b chemistry, processing and nutrition
|c edited by Tai-Hua Mu, Jaspreet Singh.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xiii, 400 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Sweet potatoes
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| 700 |
1 |
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|a Mu, Tai-Hua
|
| 700 |
1 |
|
|a Singh, Jaspreet
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0011063
|b EBOOK
|c EBOOK
|e Electronic resources
|
