Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Other Authors: | Siddiqui, Mohammed Wasim |
---|---|
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
- Technological interventions in the processing of fruits and vegetables
- Non-thermal processing technologies for the fruit and vegetable industry
- Advances in research on vegetable production under a changing climate
- Diseases of fruits and vegetable crops : recent management approaches
- Postharvest handling : a systems approach