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| LEADER |
00930cam a2200229 7i4500 |
| 001 |
0000066320 |
| 005 |
20220215090000.0 |
| 020 |
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|a 9780128161845
|
| 090 |
0 |
0 |
|a TP440
|b .F78 2020
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| 245 |
0 |
0 |
|a Fresh-cut fruits and vegetables :
|b technologies and mechanisms for safety control
|c edited by Mohammed Wasim Siddiqui.
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| 264 |
|
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|a London [England] ; San Diego, CA:
|b Academic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource (xiii, 385 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Vegetables --
|x Processing
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| 650 |
0 |
0 |
|a Fruit --
|x Processing
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Siddiqui, Mohammed Wasim
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0011057
|b EBOOK
|c EBOOK
|e Electronic resources
|
