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| LEADER |
01080cam a2200253 7i4500 |
| 001 |
0000066239 |
| 005 |
20220210090000.0 |
| 020 |
|
|
|a 9780429264559 (electronic book)
|
| 020 |
|
|
|a 9781771888011 (hardcover)
|
| 090 |
0 |
0 |
|a SF250.5
|b .E54 2020
|
| 245 |
0 |
0 |
|a Engineering practices for milk products :
|b dairyceuticals, novel technologies, and quality
|c edited by Megh R. Goyal, Subrota Hati.
|
| 264 |
|
|
|a Oakville, ON : Palm Bay, Florida:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xxiv, 379 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Dairy products industry --
|x Technological innovations --
|x Research
|
| 650 |
0 |
0 |
|a Dairy products --
|x Quality --
|x Research
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Goyal, Megh R.
|
| 700 |
1 |
|
|a Hati, Subrota
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010930
|b EBOOK
|c EBOOK
|e Electronic resources
|
