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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics

Other Authors: Suleria, Hafiz, Goyal, Megh Raj, Kirubanandan, Shanmugam
Subjects:
Food-Processing Industry
Seafood
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP248 65 F66 T43 2019
Accession No Item Category SMD Status Notes
EBO0010928 EBOOK EBOOK AVAILABLE

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