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| LEADER |
01069cam a2200265 7i4500 |
| 001 |
0000066237 |
| 005 |
20220210090000.0 |
| 020 |
|
|
|a 9781771887588 (hardcover)
|
| 020 |
|
|
|a 9780429425271 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b T43 2019
|
| 245 |
0 |
0 |
|a Technological processes for marine foods-from water to fork :
|b bioactive compounds, industrial applications and genomics
|c editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.
|
| 264 |
|
|
|a Toronto ; New Jersey:
|b Apple Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food-Processing Industry
|
| 650 |
0 |
0 |
|a Seafood
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Suleria, Hafiz
|
| 700 |
1 |
|
|a Goyal, Megh Raj
|
| 700 |
1 |
|
|a Kirubanandan, Shanmugam
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010928
|b EBOOK
|c EBOOK
|e Electronic resources
|
