Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics
| Other Authors: | Suleria, Hafiz, Goyal, Megh Raj, Kirubanandan, Shanmugam |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (. |
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| ISBN: |
9781771887588 (hardcover) 9780429425271 (electronic book) |