|
|
|
|
| LEADER |
00725cam a2200229 7i4500 |
| 001 |
0000066204 |
| 005 |
20220208090000.0 |
| 020 |
|
|
|a 9780128118085
|
| 090 |
0 |
0 |
|a TX357
|b .F66 2020
|
| 245 |
0 |
0 |
|a Food and Society
|c edited by Mark Gibson.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xxxvii, 524 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food habits
|
| 650 |
0 |
0 |
|a Nutrition
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Gibson, Mark
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0010895
|b EBOOK
|c EBOOK
|e Electronic resources
|
