LEADER 00725cam a2200229 7i4500
001 0000066204
005 20220208090000.0
020 |a 9780128118085  
090 0 0 |a TX357   |b .F66 2020 
245 0 0 |a Food and Society   |c edited by Mark Gibson. 
264 |a London:   |b Academic Press,   |c 2020. 
300 |a 1 online resource (xxxvii, 524 pages):   |b text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 0 |a Food habits  
650 0 0 |a Nutrition  
655 0 0 |a Electronic books 
700 1 |a Gibson, Mark  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Health Sciences, Faculty 
999 |a EBO0010895  |b EBOOK  |c EBOOK  |e Electronic resources