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| LEADER |
00938cam a2200241 7i4500 |
| 001 |
0000066194 |
| 005 |
20220208090000.0 |
| 020 |
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|a 9780128045992
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| 090 |
0 |
0 |
|a TP373.3
|b .C66 2020
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| 245 |
0 |
0 |
|a Controlled and modified atmospheres for fresh and fresh-cut produce
|c edited by Maria Isabel Gil, Randolph Beaudry.
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| 264 |
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|a London:
|b Academic Press,
|c 2020.
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| 300 |
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|a 1 online resource ( xxxi, 649 pages):
|b illustrations (some color), text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food --
|x Transportation
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| 650 |
0 |
0 |
|a Food --
|x Storage
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Gil, Maria Isabel
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| 700 |
1 |
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|a Beaudry, Randolph
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a EBO0010888
|b EBOOK
|c EBOOK
|e Electronic resources
|
