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| LEADER |
00915cam a2200241 7i4500 |
| 001 |
0000066167 |
| 005 |
20220208090000.0 |
| 020 |
|
|
|a 9780470023938 (electronic book)
|
| 090 |
0 |
0 |
|a S605.5
|b .S44 2020
|
| 245 |
0 |
4 |
|a The science beneath organic production
|c edited by David Atkinson, Christine A. Watson.
|
| 264 |
|
|
|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xvi, 306 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Organic farming
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Atkinson, David
|
| 700 |
1 |
|
|a Watson, Christine A.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0010802
|b EBOOK
|c EBOOK
|e Electronic resources
|
