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| LEADER |
00929cam a2200229 7i4500 |
| 001 |
0000066089 |
| 005 |
20240822090000.0 |
| 020 |
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|a 9780128177945 (electronic book)
|
| 090 |
0 |
0 |
|a TP371.8
|b .U53 2019
|
| 245 |
0 |
0 |
|a Ultraviolet LED technology for food applications :
|b from farms to kitchens
|c edited by Tatiana Koutchma.
|
| 264 |
|
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|a San Diego, CA:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xvii, 128 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Radiation preservation of food
|
| 650 |
0 |
0 |
|a Ultraviolet radiation
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
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|a Koutchma, Tatiana N
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010773
|b EBOOK
|c EBOOK
|e Electronic resources
|
