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Ultraviolet LED technology for food applications : from farms to kitchens

Other Authors: Koutchma, Tatiana N
Subjects:
Radiation preservation of food
Ultraviolet radiation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Physical Description: 1 online resource (xvii, 128 pages): illustrations (some color), text file, PDF.
ISBN: 9780128177945 (electronic book)

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