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Ultraviolet LED technology for food applications : from farms to kitchens

Other Authors: Koutchma, Tatiana N
Subjects:
Radiation preservation of food
Ultraviolet radiation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP371 8 U53 2019
Accession No Item Category SMD Status Notes
EBO0010773 EBOOK EBOOK AVAILABLE

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