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| LEADER |
01146cam a2200289 7i4500 |
| 001 |
0000066074 |
| 005 |
20220131090000.0 |
| 020 |
|
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|a 9781771887083 (hardcover)
|
| 020 |
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|a 9780429505775 (electronic book)
|
| 090 |
0 |
0 |
|a SB319.95
|b .P76 2020
|
| 245 |
0 |
0 |
|a Processing of fruits and vegetables :
|b from farm to fork
|c edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A. Kalne.
|
| 264 |
|
|
|a Oakville, ON, Canada ; Palm Bay, Florida, USA:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xl, 324 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food Technology
|
| 650 |
0 |
0 |
|a Fruit --
|x enzymology
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Khan, Khursheed A
|
| 700 |
1 |
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|a Goyal, Megh R
|
| 700 |
1 |
|
|a Kalne, Abhimannyu A
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0010763
|b EBOOK
|c EBOOK
|e Electronic resources
|
