Food product optimization for quality and safety control : process, monitoring, and standards
| Other Authors: | Contreras-Esquivel, Juan Carlos |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxi, 396 pages): illustrations, text file, PDF. |
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| ISBN: |
9781003003144 (electronic book) |