Food product optimization for quality and safety control : process, monitoring, and standards
| Other Authors: | Contreras-Esquivel, Juan Carlos |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP372 5 F66 2021 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0010710 | EBOOK | EBOOK | AVAILABLE |