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| LEADER |
00853cam a2200229 7i4500 |
| 001 |
0000065949 |
| 005 |
20220127090000.0 |
| 020 |
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|a 9780128135273
|
| 090 |
0 |
0 |
|a HQ1061
|b .M37 2019
|
| 100 |
1 |
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|a Marcus, Jacqueline B
|
| 245 |
1 |
0 |
|a Aging, nutrition and taste :
|b nutrition, food science and culinary perspectives for aging tastefully
|c Jacqueline B. Marcus.
|
| 264 |
|
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|a Waltham, MA:
|b Elsevier,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xvi, 513 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Aging
|
| 650 |
0 |
0 |
|a Taste
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010658
|b EBOOK
|c EBOOK
|e Electronic resources
|
