Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully
Main Author: | Marcus, Jacqueline B |
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Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
Call Number: |
HQ1061 M37 2019 |
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Accession No | Item Category | SMD | Status | Notes |
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EBO0010658 | EBOOK | EBOOK | AVAILABLE |