|
|
|
|
| LEADER |
00939cam a2200241 7i4500 |
| 001 |
0000065929 |
| 005 |
20240822090000.0 |
| 020 |
|
|
|a 9780128156032
|
| 090 |
0 |
0 |
|a QP144.M54
|b M55 2020
|
| 245 |
0 |
0 |
|a Milk and dairy foods :
|b their functionality in human health and disease
|c edited by D. Ian Givens.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xviii, 422 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Dairy products in human nutrition
|
| 650 |
0 |
0 |
|a Dairy products --
|x Analysis
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Givens, D. Ian
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010644
|b EBOOK
|c EBOOK
|e Electronic resources
|
