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LEADER |
00960cam a2200265 7i4500 |
001 |
0000065873 |
005 |
20220125090000.0 |
020 |
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|a 9780128152515 (electronic book)
|
090 |
0 |
0 |
|a QU55.4
|b .M56 2020
|
245 |
0 |
0 |
|a Milk proteins :
|b from expression to food
|c edited by Mike Boland, Harjinder Singh.
|
250 |
|
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|a Third edition.
|
264 |
|
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|a London:
|b Academic Press,
|c 2020.
|
300 |
|
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|a 1 online resource (xiii, 748 pages):
|b illustrations, text file, PDF.
|
336 |
|
|
|a text
|2 rdacontent
|
337 |
|
|
|a computer
|2 rdamedia
|
338 |
|
|
|a online resource
|2 rdacarrier
|
650 |
|
0 |
|a Dietary proteins
|
650 |
|
0 |
|a Milk proteins
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Boland, Mike
|
700 |
1 |
|
|a Singh, Harjinder
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
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|a Biotechnology, Degree
|
999 |
|
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|a EBO0010512
|b EBOOK
|c EBOOK
|e Electronic resources
|