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| LEADER |
01029cam a2200241 7i4500 |
| 001 |
0000065840 |
| 005 |
20220121090000.0 |
| 020 |
|
|
|a 9781771888387 (hardcover)
|
| 020 |
|
|
|a 9780429322341 (electronic book)
|
| 090 |
0 |
0 |
|a QR115
|b .F66 2020
|
| 245 |
0 |
0 |
|a Food microbiology and biotechnology :
|b safe and sustainable food production
|c edited by Guadalupe Virginia Nevarez-Moorillon [and three others].
|
| 264 |
|
|
|a Burlington, ON:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xxxi, 446 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Nevarez-Moorillon, Guadalupe Virginia
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010480
|b EBOOK
|c EBOOK
|e Electronic resources
|
