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| LEADER |
00936cam a2200229 7i4500 |
| 001 |
0000065830 |
| 005 |
20220121090000.0 |
| 020 |
|
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|a 9780128145647
|
| 090 |
0 |
0 |
|a TS171.95
|b .F86 2019
|
| 245 |
0 |
0 |
|a Fundamentals of 3D food printing and applications
|c edited by Fernanda C. Godoi [and three others].
|
| 264 |
|
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|a London [England] ; Cambridge, MA:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xiv, 391 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food processing machinery --
|x Design and construction
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| 650 |
0 |
0 |
|a Three-dimensional printing
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Godoi, Fernanda C.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Communication, Visual Art & Computing, Faculty
|b Visual Art, Department
|
| 999 |
|
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|a EBO0010470
|b EBOOK
|c EBOOK
|e Electronic resources
|
