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00936cam a2200229 7i4500 |
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0000065830 |
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20220121090000.0 |
020 |
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|a 9780128145647
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090 |
0 |
0 |
|a TS171.95
|b .F86 2019
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245 |
0 |
0 |
|a Fundamentals of 3D food printing and applications
|c edited by Fernanda C. Godoi [and three others].
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264 |
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|a London [England] ; Cambridge, MA:
|b Academic Press,
|c 2019.
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300 |
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|a 1 online resource (xiv, 391 pages):
|b illustrations, text file, PDF.
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336 |
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|a text
|2 rdacontent
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337 |
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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650 |
0 |
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|a Food processing machinery --
|x Design and construction
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650 |
0 |
0 |
|a Three-dimensional printing
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655 |
0 |
0 |
|a Electronic books
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700 |
1 |
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|a Godoi, Fernanda C.
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856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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997 |
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|a Communication, Visual Art & Computing, Faculty
|b Visual Art, Department
|
999 |
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|a EBO0010470
|b EBOOK
|c EBOOK
|e Electronic resources
|