|
|
|
|
| LEADER |
00962cam a2200241 7i4500 |
| 001 |
0000065802 |
| 005 |
20220120090000.0 |
| 020 |
|
|
|a 9780128153574
|
| 090 |
0 |
0 |
|a TD804
|b .S28 2019
|
| 245 |
0 |
0 |
|a Saving food :
|b production, supply chain, food waste and food consumption
|c edited by Charis M. Galanakis.
|
| 264 |
|
|
|a London, United Kingdom ; San Diego, CA, United States:
|b Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xvii, 407 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Food waste --
|x Prevention
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Galanakis, Charis M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0010446
|b EBOOK
|c EBOOK
|e Electronic resources
|
