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| LEADER |
01025cam a2200265 7i4500 |
| 001 |
0000065800 |
| 005 |
20220120090000.0 |
| 020 |
|
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|a 9780128170526
|
| 090 |
0 |
0 |
|a S494.5.S86
|b A65 2020
|
| 245 |
0 |
0 |
|a Animal agriculture :
|b sustainability, challenges and innovations
|c edited by Fuller W. Bazer, G. Cliff Lamb, Guoyao Wu.
|
| 264 |
|
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|a London, United Kingdom:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xvi, 541 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Sustainable agriculture
|
| 650 |
0 |
0 |
|a Livestock --
|x Environmental aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Bazer, Fuller W
|
| 700 |
1 |
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|a Lamb, G. Cliff
|
| 700 |
1 |
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|a Wu, Guoyao
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0010445
|b EBOOK
|c EBOOK
|e Electronic resources
|
