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| LEADER |
01026cam a2200265 7i4500 |
| 001 |
0000065781 |
| 005 |
20220120090000.0 |
| 020 |
|
|
|a 9781492588863 (electronic book)
|
| 090 |
0 |
0 |
|a TX361.A8
|b L77 2020
|
| 100 |
1 |
|
|a Larson-Meyer, D. Enette
|
| 245 |
1 |
0 |
|a Plant-based sports nutrition :
|b expert fueling strategies for training, recovery, and performance
|c D. Enette Larson-Meyer, Matt Ruscigno.
|
| 264 |
|
|
|a Champaign, IL:
|b Human Kinetics,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (x, 333 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Veganism --
|x Health aspects
|
| 650 |
|
0 |
|a Athletes --
|x Nutrition
|
| 650 |
|
0 |
|a Physical fitness
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Ruscigno, Matt
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 998 |
|
|
|a Sport Management Industry, Diploma
|
| 999 |
|
|
|a EBO0010387
|b EBOOK
|c EBOOK
|e Electronic resources
|
