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| LEADER |
00988cam a2200241 7i4500 |
| 001 |
0000065667 |
| 005 |
20240826090000.0 |
| 020 |
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|a 9780128172407
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| 090 |
0 |
0 |
|a TP248.65.F66
|b G46 2020
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| 245 |
0 |
0 |
|a Genetically modified and irradiated food :
|b controversial issues :
|b controversial issues :
|b acts versus perceptions
|c edited by Veslemoy Andersen.
|
| 264 |
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|a London:
|b Academic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource ( xix, 298 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
|
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|a Includes bibliography references and index
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| 650 |
0 |
0 |
|a Genetically modified foods
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Irradiated foods
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| 700 |
0 |
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|a Andersen, Veslemoy
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010309
|b EBOOK
|c EBOOK
|e Electronic resources
|
