Introduction to the chemistry of food

Main Author:	Zeece, Michael
Subjects:	Food -- > Composition Food -- > Analysis Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food structure engineering and design for improved nutrition, health and wellbeing

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)

Essentials of food science
by: Vaclavik, Vickie
Published: (2008)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2017)

Essentials of food science
by: Vaclavik, Vickie A

Food fraud prevention : introduction, implementation, and management
by: Spink, John W

Biosensors in food processing, safety, and quality control

Food safety and preservation : modern biological approaches to improving consumer health

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food safety : past, present, and predictions
by: Detwiler, Darin S

Food identity preservation and traceability : safer grains
by: Bennet, Gregory S
Published: (2010)

Nanotechnology applications for food safety and quality monitoring

Cooking as a chemical reaction : culinary science with experiments
by: Ozilgen, Sebel

Mechanism and theory in food chemistry
by: Wong, Dominic W.S
Published: (2018)

Chemical and functional properties of food components
Published: (2002)

Food : the chemistry of its components
by: Coultate, T. P
Published: (2002)

Fennema's food chemistry
Published: (2008)

Release and bioavailability of nanoencapsulated food ingredients

Food chemistry : the role of additives, preservatives and adulteration

Food chemistry
by: Chopra, H.K
Published: (2010)

Chemometrics and authenticity of foods of plant origin

Introduction to food toxicology
by: Shibamoto, Takayuki
Published: (2009)

Detection and isolation of Campylobacter from poultry sample
by: Sevakumar Sivanantham
Published: (2007)

Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
Published: (2003)

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Published: (2004)

Mineral composition and radioactivity of edible mushrooms
by: Kalac, Pavel

Foods, nutrients and food ingredients with authorised EU health claims

Food engineering handbook : food process engineering

Food microbiology : an introduction
by: Montville, Thomas J
Published: (2005)

Food microbiology : an introduction
by: Montville, Thomas J
Published: (2008)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Food analysis

Extracting bioactive compounds for food products : theory and applications
Published: (2009)

Food analysis laboratory manual

Quantitative methods and analytical techniques in food microbiology : challenges and health implications

Biosensors in food safety and quality : fundamentals and applications

Analysis of naturally occurring food toxins of plant origin

Green food processing techniques : preservation, transformation and extraction

An introduction to chemistry
by: Mosher, Michael

Separation of functional molecules in food by membrane technology