Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Published: (2010)
Advances in probiotics : microorganisms in food and health
| Other Authors: | Dhanasekaran, Dharumadurai, Sankaranarayanan, Alwarappan |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
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