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| LEADER |
00921cam a2200241 7i4500 |
| 001 |
0000065610 |
| 005 |
20220113090000.0 |
| 020 |
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|a 9780128182192
|
| 090 |
0 |
0 |
|a TX531
|b .D48 2020
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| 100 |
1 |
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|a Detwiler, Darin S
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| 245 |
1 |
0 |
|a Food safety :
|b past, present, and predictions
|c Darin S. Detwiler.
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| 264 |
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|a London:
|b Academic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource (xxii, 265 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Health Sciences, Faculty
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010286
|b EBOOK
|c EBOOK
|e Electronic resources
|
