Nanotechnology and nanomaterial applications in food, health, and biomedical sciences

Other Authors: Verma, Deepak Kumar, Goyal, Megh R., Suleria, Hafiz
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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005 20220112090000.0
020 |a 9781771887649 (hardcover)  
020 |a 9780429425660 (electronic book)  
090 0 0 |a T174.7   |b .N36 2019 
245 0 0 |a Nanotechnology and nanomaterial applications in food, health, and biomedical sciences   |c edited by Deepak Kumar Verma, Megh R. Goyal, Hafiz Ansar Rasul Suleria. 
264 |a Oakville, ON ; Palm Bay, Florida:   |b Apple Academic Press,   |c 2020. 
300 |a 1 online resource (xxx, 298 pages):   |b illustrations (some color), text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 0 |a Nanostructures  
650 0 0 |a Nanotechnology  
655 0 0 |a Electronic books 
700 1 |a Verma, Deepak Kumar  
700 1 |a Goyal, Megh R.  
700 1 |a Suleria, Hafiz  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
998 |a Biotechnology & Life Sciences, Diploma 
999 |a EBO0010279  |b EBOOK  |c EBOOK  |e Electronic resources