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| LEADER |
01103cam a2200265 7i4500 |
| 001 |
0000065598 |
| 005 |
20220112090000.0 |
| 020 |
|
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|a 9780429276170 (electronic book)
|
| 020 |
|
|
|a 9781771888134 (hardcover)
|
| 090 |
0 |
0 |
|a QR121
|b M53 2020
|
| 245 |
0 |
0 |
|a Microbiology for food and health :
|b technological developments and advances
|c edited by Deepak Kumar Verma [and four others].
|
| 264 |
|
|
|a Burlington, ON ; Palm Bay, Florida:
|b Apple Academic Press Inc,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xxiv, 307 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Dairy microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Verma, Deepak Kumar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0010278
|b EBOOK
|c EBOOK
|e Electronic resources
|
