Advances in cold plasma applications for food safety and preservation
| Other Authors: | Bermudez-Aguirre, Daniela |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
- Practical applications of physical chemistry in food science and technology
-
Emerging technologies for food quality and food safety evaluation
Published: (2011) -
Food industry quality control systems
by: Clute, Mark
Published: (2009) - Food process engineering and quality assurance
-
Production of hot sauce from papaya (carica papaya L.) and pineapple (ananas comous L.)
by: Nur Hazlini Hasan
Published: (2009)


