Cover Image

QR Code

Advances in cold plasma applications for food safety and preservation

Other Authors:	Bermudez-Aguirre, Daniela
Subjects:	Low temperature plasmas -- > Industrial applications Food industry and trade Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Practical applications of physical chemistry in food science and technology

Emerging technologies for food quality and food safety evaluation
Published: (2011)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Production of hot sauce from papaya (carica papaya L.) and pineapple (ananas comous L.)
by: Nur Hazlini Hasan
Published: (2009)

A study on consumer awareness of content in food label at giant hypermarket Kelana Jaya Selangor
by: Mohd Nor Izwan Zainal
Published: (2009)

Sensing and artificial Intelligence solutions for food manufacturing

Refrigeration systems and applications
by: Dincer, Ibrahim
Published: (2003)

Advances in food process engineering : novel processing, preservation and decontamination of foods

Emerging techniques for food processing, quality, and safety assurance

Food product optimization for quality and safety control : process, monitoring, and standards

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Handbook of food preservation

Validation of food preservation processes based on novel technologies

Food safety and preservation : modern biological approaches to improving consumer health

Food safety : past, present, and predictions
by: Detwiler, Darin S

Ultraviolet LED technology for food applications : from farms to kitchens

Advances in food rheology and its applications : development in food rheology

Advances in biotechnology for food industry

Quality and shelf of fermented food in the market
by: Meerah Kupusamy
Published: (2009)

Fundamentals of non-thermal processes for food preservation
by: Chakraborty, Snehasis

Designing food safety and equipment reliability through maintenance engineering
by: Riccetti, Sauro

Food safety management : a practical guide for the the food industry

Ensuring global food safety : exploring global harmonization

Communication practices in engineering, manufacturing, and research for food and water safety

Advances in food rheology and its applications
Published: (2017)

Handbook of aseptic processing and packaging

Mikrobiologi makanan
by: Frazier, W.C
Published: (1994)

Food packaging and preservation

Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul

Processing effects on safety and quality of foods
Published: (2010)

Global food safety : microbial interventions and molecular advancements

Food preservation and safety of natural products
by: Onyeaka, Helen N.

Kajian pencemaran Sulfur Dioksida (SO2) dalam buah longan yang dimport dari negara Thailand
by: Mohd Aidinniza Mohd Adib
Published: (2008)

Emerging technologies for the food industry : advances in nonthermal processing technologies

Extracting bioactive compounds for food products : theory and applications
Published: (2009)

Emerging technologies in food preservation

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Advances in food diagnostics
Published: (2017)

Food and technological progress : an Islamic perspective
Published: (2006)

Environmental sustainability in the food industry : a green perspective