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| LEADER |
01002cam a2200277 7i4500 |
| 001 |
0000065554 |
| 005 |
20220112090000.0 |
| 020 |
|
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|a 9781337906371 (electronic book)
|
| 090 |
0 |
0 |
|a QP141
|b .S62 2020
|
| 100 |
1 |
|
|a Sizer, Frances Sienkiewicz
|
| 245 |
1 |
0 |
|a Nutrition :
|b concepts & controversies
|c Frances Sienkiewicz Sizer, Ellie Whitney.
|
| 250 |
|
|
|a 15th edition.
|
| 264 |
|
|
|a Boston, MA:
|b Cengage,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xvii, 590 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition --
|x Requirements
|
| 650 |
|
0 |
|a Nutrition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Whitney, Ellie
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0010133
|b EBOOK
|c EBOOK
|e Electronic resources
|
