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| LEADER |
00895cam a2200217 7i4500 |
| 001 |
0000065527 |
| 005 |
20220111090000.0 |
| 020 |
|
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|a 9780128094402
|
| 245 |
0 |
0 |
|a Starches for food application :
|b chemical, technological and healthproperties
|c edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.
|
| 264 |
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|a London, United Kingdom:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xiv, 428 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Starch
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
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|a Clerici, Maria Teresa Pedrosa Silva
|
| 700 |
1 |
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|a Schmiele, Marcio
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010237
|b EBOOK
|c EBOOK
|e Electronic resources
|
